- Joined May 4, 2012
i am looking to do a brisket tomorrow and its projected to be 25 degrees with a 9mh wind - should i attempt or skip? i've done it while its sleeting in 35 degrees but never tried this low of a temp before.
I was thinking more of only having two sides on rather than all four. Where the smoker sits, it's usually on susceptible to wind from one direction.Ryan, I wouldn't recommend enclosing the smoker. Carbon monoxide is nothing to mess with. However, if you're able to vent it (like the old military canvas tents), you might be able to get away with it.
We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.