I planned for some bake beans this weekend and got nothing in the freezer. So I went to my favourite smoked meats store to pick up some "bones".
Of course I ended up getting a lot more...like a kid in a candy store.
Old school smoked meats, with old school methods (you guessed - no cures)
Their take on smoked coppa
Smoked pork sausage with paprika
And the bones
Other lip smacking no-smoke goodies
Steamed paprika bacon (bacon term use is loosely used here - it's mostly fat)
Fried bacon chips (again...fat mainly)
All these were hung on overhead hooks in the store. Talk about shelf stable.
Made a delicious appetizer plate with horseradish and mustard.
Of course I ended up getting a lot more...like a kid in a candy store.
Old school smoked meats, with old school methods (you guessed - no cures)
Their take on smoked coppa
Smoked pork sausage with paprika
And the bones
Other lip smacking no-smoke goodies
Steamed paprika bacon (bacon term use is loosely used here - it's mostly fat)
Fried bacon chips (again...fat mainly)
All these were hung on overhead hooks in the store. Talk about shelf stable.
Made a delicious appetizer plate with horseradish and mustard.
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