• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Happy Thanksgiving! It's turkey smoking time!


Fire Starter
Joined Oct 27, 2012
I am having a blast with my new Broil King Keg, although I can't really call it new anymore. I have smoked brisket, chicken, ribs and pork, cooked pizza, grilled sausage and burgers. Now, it is time to take on the turkey challenge. After reading a ton of info on this great site, I am starting the brining this morning. It sounds like an estimate of 30 minutes/pound is a good estimate, which means I can start the smoke tomorrow morning. (If I am wrong on this, let me know).

Looking forward to some great smoked turkey. And, also don't forget to remember what we have that we can truly be thankful for. Happy Thanksgiving, y'all!:grilling_smilie:

Latest posts

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.