• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Happy St. Paddy's

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

zwiller

Smoking Guru
OTBS Member
★ Lifetime Premier ★
Joined
Nov 16, 2016
Messages
5,058
Reaction score
4,561
Location
Sandusky, OH
ZERO desire to go out, yet alone drink green beer. Reubens on deck and bar is open!

Not a black and tan but a black and blue.

Sláinte

20260317_185122_resized.jpg
 
Staying inside and doing the corned beef the old fashioned way. In the pot. Started at 3:00. At 6:00 we will cook the vegetables after pulling the meat out and getting rid of the onions and pickling cheesecloth.

1773794463493.jpeg
1773805336527.jpeg
 
Last edited:
Waay ahead of you Sam.
Complex sponsored party was last Thursday. Corned beef was actually good, but she slipped with sauerkraut instead of cooked cabbage. Not bad for a vegetarian organizer. I made a couple loafs of Irish soda bread that was the secondary hit of the party
Our monthly party was Sunday. I had a couple of half and half with Guinness and Harp and Smithwick Red. Bought the pack at Costco.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky