Happy Birthday Robert!!

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Wanted to give him a shout out and wish him the Happiest of Birthdays and many more

Hey John...I forgot to mention this. Like you, I get to cook my own birthday dinner. Tracy asked me what I wanted for my birthday. Thought about it for a couple days and decided I want a CPB tomahawk rib eye and some nice trimmings to go along with it. We are going to do that tomorrow though. She won't be home early enough today to have time to sit down and enjoy dinner. Got the first course done yesterday which was the time consuming part.

Looking forward to this one!!
Robert
 
Hey John...I forgot to mention this. Like you, I get to cook my own birthday dinner. Tracy asked me what I wanted for my birthday. Thought about it for a couple days and decided I want a CPB tomahawk rib eye and some nice trimmings to go along with it. We are going to do that tomorrow though. She won't be home early enough today to have time to sit down and enjoy dinner. Got the first course done yesterday which was the time consuming part.

Looking forward to this one!!
Robert
Happy birthday Robert enjoy it
 
Happy Birthday Robert and many more

Gary
 
Hey John...I forgot to mention this. Like you, I get to cook my own birthday dinner. Tracy asked me what I wanted for my birthday. Thought about it for a couple days and decided I want a CPB tomahawk rib eye and some nice trimmings to go along with it. We are going to do that tomorrow though. She won't be home early enough today to have time to sit down and enjoy dinner. Got the first course done yesterday which was the time consuming part.

Looking forward to this one!!
Robert

Cant wait to see the pics. I am sure its carousel worthy still raw!
 
Cant wait to see the pics. I am sure its carousel worthy still raw!

Well let's see if you're right :emoji_wink: Somehow I kinda doubt it but here's the steak. Seasoned and vac sealed yesterday before we decided to wait till Saturday to cook the meal.
086.jpg


2 lbs. 4 oz Still have not decided if I want to do it sous vide then sear with a torch or smoke and reverse sear. I've read so much about folks doing steaks sous vide for that perfect cook then torching them for the perfect sear. Mentioned this to Tracy yesterday and she was less than enthused. I have no doubt though that I could do a great cook but I kinda like the idea of it being smoked.

Decisions decisions,
Robert
 
happy birthday
cheers

happy birthday Robert, hope your having a good one,

Thanks so much. I really appreciate it.

Yes Jim, thus far it's been great. Very little work today, just got home from my little pub where they threw me an impromptu party (and free beers of course) and now home with a margarita. Now I just have to figure out what we are going to eat tonight since the real birthday dinner won't be done till tomorrow.

Robert
 
Thank you Adam and you're more than welcome!! How's life with the new one? Sleepless and a weird eating schedule I'd imagine :emoji_wink:

BTDT,
Robert
 
Happy birthday Robert, I hope your day went well

Chris
 
Happy ____'th Birthday, Robert.
Please fill in the blank on your profile.
Don't be ashamed of being just a Pup!! :emoji_bear:

Bear
 
Happy 57'th Birthday, Robert.

There...blank filled in :emoji_anguished: Thanks Bear. Got a couple more folks to acknowledge though. Went to the profile page and didn't see where to fill in the age so just did it in your quoted message.

About time to get my belated birthday dinner started though...This is gonna be good!!

Robert
 
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