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Hanging two racks of St Louis Ribs today

EdP

Meat Mopper
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Joined Jun 1, 2019
Cut up some cherry hickory and oak, dry rubbed with SPOG and paprika. I’ll brush some sauce on near the end.

Just waiting for that white smoke to go away

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SmokinAl

SMF Hall of Fame Pitmaster
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Mighty fine looking ribs!
Al
 

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