Hanging two racks of St Louis Ribs today

[EdP]

Cut up some cherry hickory and oak, dry rubbed with SPOG and paprika. I’ll brush some sauce on near the end.

Just waiting for that white smoke to go away

 

[EdP]

 

[EdP]

After about 5 1/2 hours they’re 190, put on some sauce. They need another hour.

 

[EdP]

These took 6 1/2 hours at about 250-275

 

[Teal101]

Lookin good!

 

[SmokinAl]

Mighty fine looking ribs!
Al