love my camp chef xxl vertical pellet smoker for sausage, brisket and pork butts, but no matter what i do the ribs come out "hammy" tasting. family still eats them, actually like them, but that ain't how good ribs are supposed to taste. I've tried cooking the slow, fast tried salt free rubs, no rubs. anyone else have the same issues with pellet smokers/grills.