Ham?

[shooterrick]

I went with my wife to Wally World for groceries today and ran across boneless pork sirloin roast all trust up in butcher string. Being on sale I started thinking maybe boneless ham. Any ideas let me know while I think about brining or dry rub or dry rub and inject. LOL I know this isn't where ham comes from but what the heck.

 

[ronp]

Rick, I did a butt that way but the thread is gone.

http://smokingmeatforums.com/forums/showthread.php?t=20816

http://smokingmeatforums.com/forums/showthread.php?t=20903

Just don't put the pepper on. That is what I did on the second one and it tasted like deli ham, yummo.

Good luck!