Ham Mac N Cheese

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meateater

Legendary Pitmaster
Original poster
SMF Premier Member
Oct 17, 2009
8,983
62
Hendertucky, Nv.
Here's a mac n cheese I made. I've been working alot (80 hour weeks) and no time off and craving something smoked so here we go. I put some smoked pepperjack and some parm cheese in a double boiler and let it melt then added milk and kept whisking it until nice and creamy. I then added salt,pepper, smoked spiral sliced ham and srirachi sauce until perfect. I poured this over my cooked noodles al dente and mixed it in. I then added garlic italian bread crumbs and them some more parm cheese and put it in the roaster oven until the cheese was perfect. I pushed it over in the pic so you could see the topping and the inerds. Enjoy!

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meateater

Legendary Pitmaster
Original poster
SMF Premier Member
Thread starter
Oct 17, 2009
8,983
62
Hendertucky, Nv.
Thanks for looking folks, I sure enjoyed it. I'm thinking bleu cheese and bacon "home grown" on the next one.
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Last edited:

meateater

Legendary Pitmaster
Original poster
SMF Premier Member
Thread starter
Oct 17, 2009
8,983
62
Hendertucky, Nv.
Thanks for looking folks, I sure enjoyed it. I'm thinking bleu cheese and bacon "home grown" on the next one.
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Do you have a recipe or anything I can use? I'd sure like to try this once or twice. 
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I don't have a recipe I just kind of  use some of this and some of that. That's just the way I cook.
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paulh

Newbie
Feb 17, 2011
6
10
this looks really good. Any chance i can get a full recipe.

I belong to the Elks club where we hold a cooking contest every month. Next month, its mac n cheese.

If you dont mind i would like to use this recipe. 

I was actually thinking of using canadian bacon if i can find it....what do you think?
 

czarcastic

Smoke Blower
Jan 17, 2011
127
15
Largo, FL and Dunlap, TN
Looks great!  Srirachi and pepper jack... you must like some heat!  That sounds delicious. 

I'm not sure that I could stand up in the kitchen long enough to make anything  if I had to work 80 hours a week.  
 
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