If anyone is looking for a quick but really good glaze recipie here it is.
!c. packed brown sugar
1/3c. yellow mustard
2T. cider vinegar
mix it up galze every 1/2 hr. 3 to 4 times. If you have a big ham you might want to double it.
Jason
!c. packed brown sugar
1/3c. yellow mustard
2T. cider vinegar
mix it up galze every 1/2 hr. 3 to 4 times. If you have a big ham you might want to double it.
Jason
