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Ham for Christmas


Meat Mopper
Joined Dec 8, 2013
Dang it, I wanted to use the recipe that Jeff published in one of the news letters, but my pregnant daughter threw a fit because she doesn't want me to try something different.

I have only done two hams in my life!  How is it something different?  Sheesh!

So, I am going to rub it in my favorite rub and smoke it with pecan pellets. 

We are not much of a glaze person, so I won't be glazing it.  When I rub it should I score the ham so the rub gets in it?  I plan on smoking to an IT of 145* I am not sure how lone a 10# ham will take so we can plan all the other dishes.  any thoughts?

Thanks in advance.


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