Has anyone tried this? I am going to pound them into baseball size balls and inject them with my sauce of tomato soup/brown sugar/etc.
Would you just place them on the rack or use a tray or foil to set them on? Trying to do this so I can put some sauce on them without making a huge mess inside the propane smoker.
Any info would be greatly appreciated!
Thanks!
Would you just place them on the rack or use a tray or foil to set them on? Trying to do this so I can put some sauce on them without making a huge mess inside the propane smoker.
Any info would be greatly appreciated!
Thanks!