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Ham Balls

Discussion in 'Propane Smokers' started by ballagh, Dec 23, 2006.

  1. Dec 23, 2006 #1
    ballagh

    ballagh Smoking Fanatic

    Iowa
    Has anyone tried this? I am going to pound them into baseball size balls and inject them with my sauce of tomato soup/brown sugar/etc.

    Would you just place them on the rack or use a tray or foil to set them on? Trying to do this so I can put some sauce on them without making a huge mess inside the propane smoker.

    Any info would be greatly appreciated!

    Thanks!
     
  3. Dec 23, 2006 #2
    up in smoke

    up in smoke Smoking Fanatic OTBS Member

    Trimble, Alabama on the water at Smith Lake
    I would use something like an aluminum lasagna pan to save the insides of your smoker. Good Luck! [​IMG]
     
  4. Dec 23, 2006 #3
    ballagh

    ballagh Smoking Fanatic

    Iowa
    you think it will smoke and heat properly still? I have never used any type of pan inside a smoker, always just put it on the racks,

    Thanks
     
  5. Dec 23, 2006 #4
    pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Home
    Ya might turn em a few times during the smoke if you put em in a pan

    Or you might put them on a raised rack (I have a cooling rack with 1/2 square holes for different items) or directly on the smoker racks and put the pan under to catch the drippings.

    Just a couple of thoughts.. I don't know what you're smoking on so it's hard to say. Good Luck

    Keep Smokin