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Ham Balls

ballagh

Smoking Fanatic
320
18
Joined Dec 23, 2006
Has anyone tried this? I am going to pound them into baseball size balls and inject them with my sauce of tomato soup/brown sugar/etc.

Would you just place them on the rack or use a tray or foil to set them on? Trying to do this so I can put some sauce on them without making a huge mess inside the propane smoker.

Any info would be greatly appreciated!

Thanks!
 

up in smoke

Smoking Fanatic
OTBS Member
913
14
Joined Jul 12, 2006
I would use something like an aluminum lasagna pan to save the insides of your smoker. Good Luck!
 

ballagh

Smoking Fanatic
320
18
Joined Dec 23, 2006
you think it will smoke and heat properly still? I have never used any type of pan inside a smoker, always just put it on the racks,

Thanks
 

pigcicles

Master of the Pit
OTBS Member
SMF Premier Member
2,533
14
Joined Nov 25, 2006
Ya might turn em a few times during the smoke if you put em in a pan

Or you might put them on a raised rack (I have a cooling rack with 1/2 square holes for different items) or directly on the smoker racks and put the pan under to catch the drippings.

Just a couple of thoughts.. I don't know what you're smoking on so it's hard to say. Good Luck

Keep Smokin
 

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