Good afternoon boys and girls!
It's getting chilly out and I've been seeing some "comfort" dishes lately so I thought I'd share one of our favorites.
My Pittsburgh raised wife calls it Halooshky and I fell in love with it the first time she made it.
It's basically cabbage and noodles.
First thing is to fry up and chop 1/2# of bacon and set aside.
(No pics of that but you all know about frying bacon)
Cook up some wide egg noodles and coat with butter.
Saute the chopped onion in the bacon grease.
Add the cabbage and cook that a bit.
Once the cabbage has cooked down some add the bacon and then the noodles.
Cover and cook on low til it looks pretty.
A plateful and a homemade potato roll and apple butter was enough for me.
Thanks for looking and stay cozy.
Dan
It's getting chilly out and I've been seeing some "comfort" dishes lately so I thought I'd share one of our favorites.
My Pittsburgh raised wife calls it Halooshky and I fell in love with it the first time she made it.
It's basically cabbage and noodles.
First thing is to fry up and chop 1/2# of bacon and set aside.
(No pics of that but you all know about frying bacon)
Cook up some wide egg noodles and coat with butter.
Saute the chopped onion in the bacon grease.
Add the cabbage and cook that a bit.
Once the cabbage has cooked down some add the bacon and then the noodles.
Cover and cook on low til it looks pretty.
A plateful and a homemade potato roll and apple butter was enough for me.
Thanks for looking and stay cozy.
Dan