Half young chicken Jamaican jerk style on the kettle grill rotisserie

[fwismoker]

Brushing up on my kettle rotisserie skills today.  Started it with Kingsford but fed it mini splits the rest of the way.

This was labeled a young bird but it was a big boy @ 7 plus lbs so I halved it and spun it with the Cajun Bandit Rotisserie ring and used the Octoforks to hold it in place.  Seasoning tonight was Sucklebusters SPG and Island Spice Jamaican Jerk.  Thanks for looking!!

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• fwismoker
• Jan 25, 2017

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• fwismoker
• Jan 25, 2017

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• fwismoker
• Jan 25, 2017

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• fwismoker
• Jan 25, 2017

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• Jan 25, 2017

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• fwismoker
• Jan 25, 2017

Dirty Rotisserie Forks!!!

 

[dirtsailor2003]

Looks tasty!

 

[ab canuck]

Looks awesome, I love jerk spice and jerk chicken. Nice...

 

[pc farmer]

That's a great looking 1/2 bird.

 

[SmokinAl]

It looks delicious!

Al

 

[tropics]

Keith that looks great,you didn't loose your touch

Richie

 

[fwismoker]

Looks tasty!

 
Looks awesome, I love jerk spice and jerk chicken. Nice...

Thank you, I never ever get tired of jerk spice!

 
That's a great looking 1/2 bird.

Thanks Adam, I don't like too much left over chicken. It always better the day of IMO so this worked out well.  It sure spun good!

 
It looks delicious!

Al

Thanks Al!

 
Keith that looks great,you didn't loose your touch

Richie

Thanks Richie.  It's been forever and a day since I kettle cooked or used the kettle rotisserie.   It felt good to break it out!  I'll have to start using it maybe once or twice a month.