Humo18
Meat Mopper
Amazing what you've done Al, just got here from Jeff's latest post where he details how to smoke these babies. What's funny, is that yesterday I was smoking a baby back for dinner but it was in the firdge and still frozen. So in waiting for them to thaw, we ended up eating the ribs at 8:30 pm (our old tummies :-) can't handle late dinners). Who knew! Thanks for a great posting with great pics.