Holly2015 Smoke Blower Original poster OTBS Member May 10, 2018 100 277 Jul 3, 2018 #1 Please delete Attachments Jerky.jpg 91.1 KB · Views: 15 Last edited: Nov 4, 2019
runway1 Smoke Blower Jan 5, 2017 125 13 Socal Jul 3, 2018 #2 Do you always dehydrate or can you finish jerky just by using the smoker?
Z zippy12 Master of the Pit SMF Premier Member Oct 6, 2017 1,152 50 Virginia Beach, VA Jul 3, 2018 #3 Holly VA has been humid! even on the coast... That's gonna be some HOT jerky! good luck! Freeze it when done it helps in the summer to cool you down...
Holly VA has been humid! even on the coast... That's gonna be some HOT jerky! good luck! Freeze it when done it helps in the summer to cool you down...
runway1 Smoke Blower Jan 5, 2017 125 13 Socal Jul 4, 2018 #4 Thanks Holly. I'll give your recipe a try. I live in So-Cal so the humidity isn't an issue.
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,507 12,550 Central Florida (Sebring) Jul 4, 2018 #5 I bet they are gonna be good! Al
MeatSkull Meat Mopper Jul 4, 2018 179 18 On the range. Jul 4, 2018 #6 I make jerky both ways, dehydrator and my smoker. some get liquid smoke some real smoke. Just depends on my laziness.
I make jerky both ways, dehydrator and my smoker. some get liquid smoke some real smoke. Just depends on my laziness.
crazymoon Legendary Pitmaster OTBS Member SMF Premier Member ★ Lifetime Premier ★ Aug 24, 2014 8,527 3,857 Great North Woods, NH Jul 7, 2018 #7 H2015, Sounds like a good batch !
bluewhisper Master of the Pit OTBS Member Apr 1, 2014 3,587 455 Columbus Ohio Jul 7, 2018 #8 Ah, habanero, a kindred spirit!