Gyro Loaf

[actech]

And Still waiting ....................

 

[fatbastard09]

I know, my bad.  I have been insanely busy and haven't used the smoker at home in over a month (only on our camping trip during Labor Day weekend).   I still haven't finished my next batch.  I already got this years lamb in my freezer too along with 10 lbs. of ground beef so I just need the time.  My food processor is not working and I have been too cheap to buy a new one.  I don't recommend trying to make these without it, I tried one time and the consistency just wasn't the same.  I need to figure that out before I proceed.

I had some time this weekend and instead spent it processing my pepper harvest (10 gallons of hot sauce in fermentation now and ~150 cheese stuffed bacon wrapped jalepeno's in the freezer).  Priorities...

 

[KrisUpInSmoke]

What happened with the gyros?

 

[Troy1436]

I've made about a doesn't loafs of this comes out really good. I got the recipe from a the sausage maker a book I bought from them. But I do have half veal half lamb. You need to grind all your seasonings in a seasoning grinder and increase all the seasonings. Run everything through a food processor. Let rest overnight in fridge. Make loaf cook in the oven at 275 for 1 hour. After it cools put in refrigerator. When you want a gyro take out cut quarter inch pieces put on a hot frying pan than a minute per side. I just bought a 10 pound cone from the internet I don't know what's better. The cones have a lot of fat.

 

[KrisUpInSmoke]

I've made about a doesn't loafs of this comes out really good. I got the recipe from a the sausage maker a book I bought from them. But I do have half veal half lamb. You need to grind all your seasonings in a seasoning grinder and increase all the seasonings. Run everything through a food processor. Let rest overnight in fridge. Make loaf cook in the oven at 275 for 1 hour. After it cools put in refrigerator. When you want a gyro take out cut quarter inch pieces put on a hot frying pan than a minute per side. I just bought a 10 pound cone from the internet I don't know what's better. The cones have a lot of fat.

I really want to try it making the meat. I've been looking at recipes online. I don't have a recipe that works yet.