- Mar 15, 2009
- 549
- 51
Slow day, just working in my home-shop, so gonna give ribs another try. I've made pork ribs on the upper BBQ rack before that came out great, beef ribs I've never had them come out good on either the Q or the Brinkman. Today, I'm loading up and cooking both. Hoping you experienced ribbers out there will give me tips as I go
Got the brinkman just started and warming up. Last night I prepped the pork ribs so when it's up to temp, they go on.
So far, beef ribs still in the package, pork ribs are de-membraned with the large fat areas trimmed and rubbed with a little seasoning. I'll post pics and updates as I go, help me out here dudes :)
Got the brinkman just started and warming up. Last night I prepped the pork ribs so when it's up to temp, they go on.
So far, beef ribs still in the package, pork ribs are de-membraned with the large fat areas trimmed and rubbed with a little seasoning. I'll post pics and updates as I go, help me out here dudes :)