Ground Jerky

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bill ace 350

Master of the Pit
Original poster
OTBS Member
Dec 28, 2013
2,772
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Finally have some time on my hands, so I figured some jerky would be good.

Ground some lean roasts from the commissary and set aside 5 lbs

Recipe-

5lbs Ground Beef

1 Cup Cold Water

1 TSP Cure #1

4 TSP Kosher Salt

1 TBS Turbinado Sugar

1 TSP Ground Mustard

3 TSP Coarse Grind Black Pepper

1 TBS Paprika

1 TSP Onion Powder

1 TSP Garlic Powder

2 TBS Crushed Red Pepper

Curing overnight, run thru the LEM Jerky Canon, then into smoker tomorrow with some B&B pellets in the AMAZN smoke tray.
 
my best batch yet! Unfortunately, no pics!

Just got my new MES 30 inch smoker, so can't wait to try that out!
 
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