• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

ground buffalo meat


Smoking Fanatic
OTBS Member
Joined Sep 8, 2009
I just got about 25 pounds of ground buffalo meat no fat has been added to this just pure meat ......

looking for idea's on what i can do with this meat in a smoker, i have all ready made the usual ....chilli , burgers etc. and still have a bunch of it left

Thanks in advance !!      


SMF Hall of Fame Pitmaster
Staff member
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
Joined Mar 22, 2008
Meatloaf would be good and they taste great smoked

pit 4 brains

Master of the Pit
OTBS Member
SMF Premier Member
Group Lead
Joined Dec 16, 2009
Stuffed peppers, mushrooms, artichokes, etc...


Smoking Fanatic
Joined Oct 30, 2009
Hey how about a twist on Moink's you could do Boink's!
 Maybe add a little sausage to the buffalo for some fat and wrap in bacon with a cube of cheese in the middle.


Master of the Pit
OTBS Member
Joined Apr 19, 2010
Juicy Lucy!  Just had one about a week ago with smoked pepper jack cheese inside.  YUUUUUUUUMMMM!!!


Epic Pitmaster
OTBS Member
SMF Premier Member
Joined Mar 12, 2009

I'm really liking the meatloaf and summer sausages are sounding good too. Now I have never had buffalo meat before but it has to be good. Now the meatballs or moink balls are pretty uses I'm think too.


Joined Dec 25, 2010
My dad works at a hunting ranch and got a ton of buffalo meat because I guy wanted to shoot one and didn't want the meat.  Complete idiot but it was my gain so more power to him.  It was mostly ground as well and man that stuff is good.  It's got a natural taste this is amazing.  Burgers with mushrooms and blue cheese... I didn't know about the stufz deal before joining this site but holy crap.  I'm gonna have to get one to make a few of these bad boys. 


Master of the Pit
OTBS Member
SMF Premier Member
Joined May 30, 2007
My father in law has buffalo and I live right next to his pasture, needless to say but I eat buffalo much more often than beef. With how lean buffalo is, cooking low and slow is my best advise to get the best taste out of the meat. Beef cooks much quicker because the fat is cooking internally in the meat, all buffalo has is the heat you provide for it. Also remember, bacon compliments any lean meat!
Last edited:

Latest posts

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.