I have a small "Rival" (I think) grinder. It only has two disks, coarse and fine. I am having trouble grinding anything the second time. I even tried using the coarse disk for both grinds. I can't get the meat pushed into the grinder. We were filling brat casings and it would get very hard to feed. It is trapping air at the worm gear I suppose. When you push hard enough to get the meat moving it blows the casing up like a balloon.
What am I doing wrong? Has anyone else had this trouble?
Do you grind twice when making brats?
Thanks.
MoHntr
What am I doing wrong? Has anyone else had this trouble?
Do you grind twice when making brats?
Thanks.
MoHntr