• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Grinding plate Uses

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

malcolm h

Newbie
Joined
Dec 30, 2015
Messages
6
Reaction score
10
Location
Boxford, Massachusetts
Looking for details on recommended plate sizing for making sausages.

I'm currently running a Weston #32 1.5 HP Electric Meat Grinder.

Coarse = ?? What size plate and what kind of sausages

Medium  "     "       "     "        "     "      "     "     "

Regular   "     "       "     "        "     "      "     "     "

Fine        "     "        "     "        "     "     "     "     "

Does anyone have any experience using the cold smoker boxes on the RecTec & Yoder smokers?

If so, pro's & con's on each unit.

Thanks,

Malcolm
 
Hi Malcolm

Welcome to the Forum ..
welcome1.gif
 Hope To see you posting around the site. Great bunch of smokers here and everyone is quick to answer any questions you have. Were glad you found the site!!

Len
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky