Grinding Pepper with a blender, Pics

[spicy chicken]

About a year ago I was chatting on line with a fellow Chilehead from Malaysia and he asked me how I ground my peppers and how dry they had to be, I told him saltine cracker dry, and took some pics only for visuals. I do not leave the stems on when grinding!

Since then I purchased a commercial grinder do to the fact of grinding almost 3000 lbs a year and the blender way would take forever.

If the dryness is correct when grinding it will act almost like blending a shake, pushing up on the outside of the jar and falling back down nicely in the center. I only grind for 30 or 40 seconds at a time, not over heating the product; then regrind in 4 or so min if I want it finer. I keep several jars and switch while the others are cooling and pour one to another but never grind more than one half jar or you lose the nice center drop previously mentioned.

I grind by a window with a 2ft box fan blowing out, that will draw all the dust away!

Enough chatter, here are the pics! 

 

[cppbrian]

3000 lbs is quite a lot of dry peppers! Thanks for the pictures. I use a blender but never thought about the blender heating up the powder. How much of a difference in taste would the blender heating up the powder make? Oh, and welcome to SMF!

 

[scarbelly]

Man 3000# is a lot of chilis thru a grinder that size. That must take some time to go thru that much. What is the finished consistency?

 

[beer-b-q]

That is a lot of peppers thru a small grinder like that....

 

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[spicy chicken]

3000 lbs is quite a lot of dry peppers! Thanks for the pictures. I use a blender but never thought about the blender heating up the powder. How much of a difference in taste would the blender heating up the powder make? Oh, and welcome to SMF!

Thanks for the welcome!

Not sure about the taste, might affect it, since I never over heated my peppers when grinding them I couldn't tell you. When heated up they absorb moisture, and cake;  becoming rock hard if left to sit. rice or flour can be added to help prevent this.

SC

 

[spicy chicken]

 

Man 3000# is a lot of chilis thru a grinder that size. That must take some time to go thru that much. What is the finished consistency?

Hi Guy's

Thanks for the welcome!

Guess you missed my second paragraph where I mentioned I use a commercial grinder now.

I have a website where I sell it, not sure of protocol's here so will not add a link.

The consistency can be quite fine if you want to take the time. I also sharpened the blades which made a huge difference.

SC

 

[meateater]

I see three missing steak knifes from the block. 

 

[justpassingthru]

Hey Spicy C, welcome to SMF!

My question is on the other side of the spectrum, ...where do you find a ton and a half of those little peppers and how many 40" containers do they fill?

Ah..................... I just gotta ask,...how long does it take to remove all of those stems?

And since inquiring minds want to know, yeah, ...where are the three missing steak knives?

I'm sorry, let's start over, welcome to SMF, glad to have you aboard, lot's of great people here,                    ...ya got any Q-view of your spicy chicken?

Just some friendly advice bro, how about filling in where your from before the Bear wakes up.

Gene

 

[spicy chicken]

Hey Spicy C, welcome to SMF!

My question is on the other side of the spectrum, ...where do you find a ton and a half of those little peppers.

Thought that I would just show you, picture thousand word thing! (my gardens)

and how many 40" containers do they fill?

In the fall just after drying; about 60 16gal plastic tubs full. last year about 160,000 peppers

http://driedhotpeppers.com/images/smokemeatsforumpics/Garden_001_large.jpg

http://driedhotpeppers.com/images/smokemeatsforumpics/Garden_002_large.jpg

http://driedhotpeppers.com/images/smokemeatsforumpics/Garden_003_large.jpg

http://driedhotpeppers.com/images/smokemeatsforumpics/Garden_004_large.jpg

http://driedhotpeppers.com/images/smokemeatsforumpics/Garden_Pic_001_tile.jpg

Ah..................... I just gotta ask,...how long does it take to remove all of those stems?

It take about 3 weeks if I stay at it steady, some stems are removed before drying and others stay on till after do to the fact that it leave a hole for all the seeds to fall out, and sometimes I leave them on just because of the daunting task knowing I can remove them just before an order.

And since inquiring minds want to know, yeah, ...where are the three missing steak knives?

They are still in my back, my wife stabbed me 3 times when I told her I was tripling production this year.

I'm sorry, let's start over, welcome to SMF,

Thank you! Glad to be here

glad to have you aboard, lot's of great people here,                    ...ya got any Q-view of your spicy chicken? Coming soon

Just some friendly advice bro, how about filling in where your from before the Bear wakes up. Done

Gene

SC

 

[justpassingthru]

Wow!!!

Fantastic!!!

Awesome!!!

You're OK Spicy, thanks for the pics, awesome setup ya got there, I guess ya kinda take you chili peppers serious, can you tell us a little more about what you do with the peppers.

When you post the yard bird pics can you also give the rub recipe, I'm betting that's some fantastic chicken.

Good to have you aboard and looking forward to what you contribute.

Gene

 

[scarbelly]

Man you got some serious waterting and mowing on a regular basis. Your place looks great

 

[richoso1]

Welcome to the SMF, your avatar looks familiar. I also use a dedicated spice grinder, and I also just pulse it. I've noticed that over grinding can change the color of the spice mix. I'm not sure about the taste, as I've never intentionally used the grinder for more than 4-5 seconds at a time. It's all good my friend.

 

[Bearcarver]

Unbelievable & very interesting !!!

Thanks for showing,

Bear

 

[big twig]

Real cool! I like it hot and grow my own peppers too...but not nearly at the scale you do. Awesome gardens!

 

[tjohnson]

Chili Gardens in Wisconsin?

Come on Spicy, there's now way!

Only thing we can grow up here are "Snowballs!"

LOL!!!

Todd

p.s. Welcome to SMF!

 

[daveomak]

Spicey, do your peppers overwinter? I've read where they are cold tolerant. It also looks like you irrigate with tape using water from your pond. One very nice set up.

Kudo's to your operation.

 

[Bearcarver]

I have never seen such neat gardens for peppers!!

Best of luck to you Sir !!!

Bear

 

[spicy chicken]

Fellas,

I belong to many forums, most I can contribute within the realm of some knowledge acquired over the last 50 years, so if you want to talk about growing, pepper, log cabins, restoring antique tractors or custom cabinetry, well!

Most of you joined to share share you thought as well as maybe learn a thing or two, but this is the first forum where I may not be able to contribute much, but will be asking for some help.

I joined this forum to learn about smoking things (peppers) (jerky) and to get good recipe's for spicy rubs, an extension of what I do now. (cats out of the bag)

I threw a few things up here so you can see what I am about! (not to pretentious I hope), I recognize hard work and dedication and I see other people do as well!

This is a great forum, with kind, generous, knoladgable and  helpful people and It didn't take long to figure that out!!!!!!!!!!!!

Ok, enough sap.

Wow!!!

Fantastic!!!

Awesome!!!

You're OK Spicy, thanks for the pics, awesome setup ya got there, I guess ya kinda take you chili peppers serious, can you tell us a little more about what you do with the peppers.

Not a whole lot to tell, Just before frost I hang them in the ole tractor shed, finish picking the ripe ones, dry them and offer them to the public for sale, that really about it.

When you post the yard bird pics

can you also give the rub recipe, I do have a couple of rubs and will post at a later date.

 I'm betting that's some fantastic chicken.

Good to have you aboard and looking forward to what you contribute.

Gene
 

Welcome to the SMF, your avatar looks familiar.

Hay buddy your avitar look familiar too, LOL like another forum we are members, ( about Hot Peppers )

I also use a dedicated spice grinder, and I also just pulse it. I've noticed that over grinding can change the color of the spice mix. I'm not sure about the taste, as I've never intentionally used the grinder for more than 4-5 seconds at a time. It's all good my friend. Yes it is!

Real cool! I like it hot and grow my own peppers too...but not nearly at the scale you do. Awesome gardens!

Thanks!

I have never seen such neat gardens for peppers!!

Best of luck to you Sir !!!  Thank you! I will need it this season!

Bear

Chili Gardens in Wisconsin?

Ya I know sounds crazy!

Come on Spicy, there's now way!

Only thing we can grow up here are "Snowballs!"

LOL!!!

Todd

p.s. Welcome to SMF!

Thank you all for your kind words and look forward to being here and learning from the best!

Thank you Gary for the peppers and powder review, allthoght that is not why I am here and all proceeds go to a Great cause.

Cheers, Jeff

 

[SmokinAl]

   Glad to have you with us!

 

[billyj571]

wow just amazing wish I had a garden like that