Good morning Friends!
Since the rack of BB ribs from a few days ago went well, I wanted the second cook on the new grill to be hot and fast searing. So we did burgers for dinner last night. Nothing earth-shattering here - just showing off the range of the new Hasty Bake.
I started with a pound of 80/20 ground beef, formed into 1/3 lb. patties, and seasoned simply, with an all purpose SPOG rub, and a little extra fresh-cracked black pepper.
I started with less than half a basket of briquette charcoal...and cranked the coal basket all the up to just about 3 inches below the cooking grates, then waited until it was screaming hot. The Tel-Tru in the hood read 400 when the burgers went on. The temp at grate level must have been over 500.
Sizzling away directly over the coals. About 3 minutes, then flip.
After the flip, 3 more minutes, then moved the patties to the cool zone until the IT was 155...then topped with some cheddar slices...while some sesame seed brioche buns toasted over the coal.
My burger - with yellow mustard, dill pickle slices, a slice of tomato fresh from our garden, and a slice of yellow onion.
A fast, easy meal, but delicious! And the Hasty Bake is certainly a searing machine!
Thanks for looking !
Red
Since the rack of BB ribs from a few days ago went well, I wanted the second cook on the new grill to be hot and fast searing. So we did burgers for dinner last night. Nothing earth-shattering here - just showing off the range of the new Hasty Bake.
I started with a pound of 80/20 ground beef, formed into 1/3 lb. patties, and seasoned simply, with an all purpose SPOG rub, and a little extra fresh-cracked black pepper.
I started with less than half a basket of briquette charcoal...and cranked the coal basket all the up to just about 3 inches below the cooking grates, then waited until it was screaming hot. The Tel-Tru in the hood read 400 when the burgers went on. The temp at grate level must have been over 500.
Sizzling away directly over the coals. About 3 minutes, then flip.
After the flip, 3 more minutes, then moved the patties to the cool zone until the IT was 155...then topped with some cheddar slices...while some sesame seed brioche buns toasted over the coal.
My burger - with yellow mustard, dill pickle slices, a slice of tomato fresh from our garden, and a slice of yellow onion.
A fast, easy meal, but delicious! And the Hasty Bake is certainly a searing machine!
Thanks for looking !
Red
