Once again was busy over the weekend and not much time to fire the smoker up so thought this would suffice given what I had on hand at the house.
Started with 2 thawed pork tenderloins dethawed. Trimmed silver skin and extra fat
Mixed up a mustard beer marinade(saved two cups fir the finishing sauce). Spicy brown mustard PBR minced garlic honey brown sugar and apple cider vinegar.
Marinated the loins for two hours in a zip lock. While that was going started getting sides ready.
Pan on left was fresh broccoli mushrooms jalapeños. Pan on the right just broccoli and brussel sprouts. SPG and balsamic
Loins going on the grill at 400
Rolled around got some nice char.
Pulled those at 145 and tented them while I made the mustard beer sauce to go on the tenderloins. Flour butter and the two reserved cups of marinade. I added some black pepper a little cayenne and a splash of soy sauce.
Reduced down
Sides done in oven are roasted and done
Sliced tenderloins
With the mustard beer glaze
Wife just wanted veggies that night so did some spinach noodles in white wine sauce and some tomato mozzarella salad with balsamic reduction.
My more unhealthy plate. Garlic cheese mashed potatoes veggies hush puppies and tenderloin
It was all wonderful. Already ate all the leftovers. Next time I’ll have some darker beer on hand think it would have enhanced the flavor but not bad for a couple hour job done with stuff on hand. Thanks for looking.
Started with 2 thawed pork tenderloins dethawed. Trimmed silver skin and extra fat
Mixed up a mustard beer marinade(saved two cups fir the finishing sauce). Spicy brown mustard PBR minced garlic honey brown sugar and apple cider vinegar.
Marinated the loins for two hours in a zip lock. While that was going started getting sides ready.
Pan on left was fresh broccoli mushrooms jalapeños. Pan on the right just broccoli and brussel sprouts. SPG and balsamic
Loins going on the grill at 400
Rolled around got some nice char.
Pulled those at 145 and tented them while I made the mustard beer sauce to go on the tenderloins. Flour butter and the two reserved cups of marinade. I added some black pepper a little cayenne and a splash of soy sauce.
Reduced down
Sides done in oven are roasted and done
Sliced tenderloins
With the mustard beer glaze
Wife just wanted veggies that night so did some spinach noodles in white wine sauce and some tomato mozzarella salad with balsamic reduction.
My more unhealthy plate. Garlic cheese mashed potatoes veggies hush puppies and tenderloin
It was all wonderful. Already ate all the leftovers. Next time I’ll have some darker beer on hand think it would have enhanced the flavor but not bad for a couple hour job done with stuff on hand. Thanks for looking.