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Grilled & Smoked Steak Supper

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pignout

Newbie
Joined
Nov 22, 2009
Messages
9
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10
Location
NE Georgia
Here is what my family and I had for supper tonight. Fillet Mignon seared on the charbroiler then smoked at 225° until medium rare. Smoked ABT's stuffed with cheddar & Cream cheese then covered with bacon, Smoked Portabella mushrooms covered with White Zinfandel , butter, salt & pepper. French bread with butter & Garlic powder and a salad.
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http://www.facebook.com/album.php?ai...1&l=ee12960d6e
 
Entire meal sounds delicious, especially the portabellos.
What's the deal with that smoker in your avatar? Looks pretty hardcore.
 
He has links to facebook photo albums at the bottom of his post with tons of pics. That is one hella impressive rig. Great job.
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SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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