Grilled & Smoked Steak Supper

Discussion in 'Beef' started by pignout, Apr 18, 2010.

  1. Here is what my family and I had for supper tonight. Fillet Mignon seared on the charbroiler then smoked at 225° until medium rare. Smoked ABT's stuffed with cheddar & Cream cheese then covered with bacon, Smoked Portabella mushrooms covered with White Zinfandel , butter, salt & pepper. French bread with butter & Garlic powder and a salad.[​IMG]

    http://www.facebook.com/album.php?ai...1&l=ee12960d6e
     
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    looks good, bet it tasted even better
     
  3. Love it, I just love it [​IMG]
     
  4. rbranstner

    rbranstner Smoking Guru OTBS Member

    BOOOOOO I can't open facebook at work its blocked.
     
  5. fire it up

    fire it up Smoking Guru OTBS Member

    Entire meal sounds delicious, especially the portabellos.
    What's the deal with that smoker in your avatar? Looks pretty hardcore.
     
  6. hhookk

    hhookk Smoking Fanatic SMF Premier Member

    He has links to facebook photo albums at the bottom of his post with tons of pics. That is one hella impressive rig. Great job.[​IMG]
     
  7. caveman

    caveman Master of the Pit SMF Premier Member

    That meal was delicious looking. And that rig is awesome.
     
  8. meateater

    meateater Smoking Guru SMF Premier Member

    Nice looking meal. [​IMG]
     

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