Grilled & Smoked Steak Supper

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pignout

Newbie
Original poster
Nov 22, 2009
9
10
NE Georgia
Here is what my family and I had for supper tonight. Fillet Mignon seared on the charbroiler then smoked at 225° until medium rare. Smoked ABT's stuffed with cheddar & Cream cheese then covered with bacon, Smoked Portabella mushrooms covered with White Zinfandel , butter, salt & pepper. French bread with butter & Garlic powder and a salad.
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Entire meal sounds delicious, especially the portabellos.
What's the deal with that smoker in your avatar? Looks pretty hardcore.
 
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