Grilled Halibut Peach Salsa

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bbally

Master of the Pit
Original poster
OTBS Member
Aug 24, 2007
1,099
47
Western Colorado
Having been on the get healthy focus since July 2010 we have lost a little over 30 pounds each.  The biggest reason for failure of most weight loss programs is they make you eat food that tastes like crap.  So I have been on a mission to lower the salt, lower the fat and keep the smoke and sauce that makes grilled and smoked barbeque so damn good.

This is one of the things I have been doing to help.  We have some type of fish once or twice a week.

This is my low fat grilled halibut with peach salsa.

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The marinade is 1/4 cup orange juice, 1 tbsp lime juice, 1 Tbsp spoon lime zest, 1 glove garlic, salt, pepper, 1 Tbsp brown sugar, mix it, save just under a 1/4 cup for basting, put the rest in a plastic ziploc with the halibut and let it sit for an hour or so.  (in cooler)

Then to the sides, long grain rice and sweet white and yellow corn.

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While that is cooking you can whip up the peach salsa.  1/4 cup diced onion, 1/3 cup diced peaches, juice of one lime, 1/4 cup minced cilantro, 2 Tbsp orange juice, salt, fold it together and let it stand while you grill the fish.

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Then plate it up and eat!!!! 

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I'll take a plate of that Bob... It looks Awesome...
 
Mmmmm..... I like the looks and sound of that too. Thanks for the recipe Bob, I'll give it a try!
 
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Now this meal is low in salt and fat. No way it looks awesome and I'd eat that meal alot too.
 
That looks awesome! I love Hallibut.... when I can afford it.... lol. Looking at the picture of your salsa, it looks like there is some chopped up jalapeno? Just asking because I didn't see the jalapeno listed in the ingredients.
 
Good eye.. yes I did chop a jalapeno into it.  Was about 1 tbsp of dice jalapeno.
 
That looks awesome! I love Hallibut.... when I can afford it.... lol. Looking at the picture of your salsa, it looks like there is some chopped up jalapeno? Just asking because I didn't see the jalapeno listed in the ingredients.

Good eye, I did chop up some jalapeno and put it in there. Sorry sometimes when I am cooking on the fly I forget things that pop into my head to add into it. I think it was... needs some heat, ahhh diced jalapeno... yep that is good now.Sorry for the omission.
 
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