Grilled chicken

[63willys]

I removed backbone from chicken seasoned with turmeric garlic and pepper, smoked 2 1/2 hours the increased the heat to 350 for an hour it's as good as chicken gets.

 

[oldschoolbbq]

Three and a half hour ? t'sa bit log isn't it ?

Oh , and . . .

 

[63willys]

If I could figure out how to put photos on here I would , and know it wasn't to long it was perfect

 

[63willys]

[ATTACHMENT=2114]image.jpg (1,213k. jpg file)[/ATTACHMENT]

 

[bluewhisper]

Nice looking bird, that seasoning group almost sounds south Russian, Georgian, maybe Turkish - are you familiar with chicken tabaka?

 

[oldschoolbbq]

Thanks , now that's a nice looking Fowl.

Enjoyed the peek .

Have fun and  .  .   .