Grilled Chicken & Chokes

[cmayna]

Tonight did some chicken breasts stuffed with a olive and caper puree along side some grilled artichokes.

The artichokes were cooked as normal (steamed) earlier in the day. Cut in half and centers cleaned out. Heavily dipped in a marinade of olive oil, soy sauce, lemon juice and minced garlic. Fridged for 3-4 hours and then onto the BBQ.

Instead of dipping the artichoke leaves in a basic mayonnaise, I mixed some of the marinade with mayonnaise. Yum!!

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[oldschoolbbq]

Really looks inviting , Craig. How were the 'Chokes  , did they dry out

 

 

[cmayna]

Nope.  Chokes were marinated in a olive oil / lemon juice/ fresh garlic marinade for 4+ hours.

 

[welshrarebit]

Looks awesome! Olive and caper purée? Tapenade?

 

[gary s]

Looks Good

Gary

 

[cmayna]

I elaborated more in my original post as to how I did the chokes.

 

[dirtsailor2003]

Looks great!