• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Grilled Cheeseburgers & ABT's

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

griz400

Master of the Pit
Joined
Mar 27, 2016
Messages
1,458
Reaction score
523
This afternoon gonna grill up some burgers and abt's ...

 abt's

jalapenos and poblano peppers

1 lb sweet Italian sausage, browned and drained

1  oz brick of Phillie cream cheese softened

1 cup grated parm cheese

1 pack center cut bacon

( some bacon wrapped, some not ) some just topped with american cheese ...



burgers, just mixed with sp and some diced up Vidaia onions ....big  1/2 pounders though,

And a fresh loaf of Cuban bread     



Just grilled slow with  Kingsford on my Char Griller ..

loaded up and started


burgers .... all done and look nice ...


abt' s 


last pic ....all done ....


turned out nice .....
 
Thanks rings r us , was just a nice afternoon grillin .... thanks for the point as well ....
 
Yes, we always make burgers tis way .... sometimes use french bread as well .  usually add a fried egg as  well... that makes the perfect burger ...
 
Tasty looking burgers and ABT's!Thumbs Up
 
thanx b-one ... was just a simple grillin ....
 
Last edited:
That is definitely my kinda meal!

Point for making the carousel!

Al
 
Thanks Eddie, thanks Al , Thanks for the points as well ......
 
Last edited:
Wife packed my lunch for tomorrow .... 1 burger and last 3 abt's ....thanks all, was a good BBQ .. didn't realize that it was on the carousel ... till this afternoon ... 
icon14.gif
 
 
Very nice.. I like the long burger to go with the long bread! That's thinking outside of the bun my friend!
 
Thanks pit 4 brains ... Where we grew up in southwest pa .. there was a convenience store that made burgers , fries, etc, that would make the burgers like this, then lay the long bread next to the burger, slice it as long as the burger, and was great ... so, this is how me and Mrs has been making homemade burgers like this ... today is our 35th anniversary ... so, we have been makin burgers long for a while ... thanks for the points as well ......
 
Looks good. Why are the pepper bomb thingies called ABT?
 
Ha! Thanks! I knew it was going to be something wild!


Kudos on the long form of the burger meat, we actually do that for cookouts to save on buying hamburger and hot dog buns!
Kids like em too.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky