Hello! new to smoking but just recieved a brinkman "smoke n' grill" for fathers day so i am very excited to start learning the art! i am still trying to figure this forum out and just reading what i can when i can. i have a 6 minth old son so spare time is scarce right now. i do have a few questions though: 1. are there any modifications that i should/have to make to get the best results? 2. what should i try first? 3. what are some good rub/marinade recipes i should try? 4. what is the best wood type to use? obviously some of these question arent a simple right or wrong and mostly have opinion based answers but i am just looking for the right direction to head in. i am looking forward to hearing some feed back and more importantly i am looking forward to the meat!