Greetings Everyone!
So much great information on here! I am new to the forum but not new to smoking meat. I've been banking the coals on my old Weber to smoke brisket, ribs, chicken, etc. for a few years. I received a little red Charbroil H2O smoker a few months ago and I'm learning how to use it. I live in Chula Vista, CA (the Southern part of San Diego County) where we have many months of BBQ-friendly weather. My family loves my work but my poor neighbors keep checking to see if our house is on fire!
Nice to be here!
Kpnkrunch
So much great information on here! I am new to the forum but not new to smoking meat. I've been banking the coals on my old Weber to smoke brisket, ribs, chicken, etc. for a few years. I received a little red Charbroil H2O smoker a few months ago and I'm learning how to use it. I live in Chula Vista, CA (the Southern part of San Diego County) where we have many months of BBQ-friendly weather. My family loves my work but my poor neighbors keep checking to see if our house is on fire!
Nice to be here!
Kpnkrunch