Greetings

Discussion in 'Roll Call' started by bigmeat james, Jan 4, 2015.

  1. bigmeat james

    bigmeat james Newbie

    I have a stovetop indoor smoker and have been using it according to the book "Smokin" and have had some success, I am looking forward to getting additional recipes for this exciting style of cooking.
     
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! Look for information on recipe ideas, including the various choices of woods.
     
  3. [​IMG]   Good afternoon and welcome to the forum, from a windy and cold day here in East Texas. Lots of great people with tons of information on just about  everything. 

    Gary
     
  4. Welcome from Louisiana. You will find a wealth of knowledge here from members who are happy to share it. Don't hesitate to ask questions and take advantage of the search bar.
     
  5. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     

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