Greetings from the UK

[sp3ctre]

Hi everyone,

I am from the UK (Knaresborough, in case anyone is familiar). I have been a Weber fan for a long time but never really got along with controlling the heat so stuck to flipping burgers and sausages (and pizza).

A few weeks ago I took delivery of a Yoder YS640S, imported from the States.... very impressed so far but looking forward to learning more about how to get the best from it. The UK area of this site seems a bit slow but I guess for a large part BBQ is BBQ.

Anyway, just wanted to say hi, and look forward to learning from you all.

Jim

 

[chef jimmyj]

Welcome from one Jim to another. The Yoder is on heck of a heavy built Smoker. I can't fathom the cost of what an expensive unit to begin with is, plus shipping to the UK. You came to the right place. Lots of helpful people here...JJ

 

[sp3ctre]

Welcome from one Jim to another. The Yoder is on heck of a heavy built Smoker. I can't fathom the cost of what an expensive unit to begin with is, plus shipping to the UK. You came to the right place. Lots of helpful people here...JJ

Thanks for the welcome, Jim ... I'd rather not think about the cost, been trying to block it out, lol! It's certainly a solid bit of kit though, and hopefully built to last.

 

[Aj33]

Hey, I’m also from the U.K….that is some serious kit you have imported!

 

[Steve H]

Welcome from upstate NY!

 

[Wurstmeister]

Welcome to the Forum from South Carolina's Thoroughbred Country. With the knowledge you'll find here, you will get significant use out of your investment!
John

 

[Brokenhandle]

Welcome from Iowa! Glad you joined us!

Ryan

 

[SmokinVOLfan]

Welcome from East TN Jimbo. Looking forward to seeing some fine grub come off the new smoker!

 

[sp3ctre]

Thanks for the warm welcome guys, will get some photos up when I get something I can be proud of off it. So far I have tried a whole chicken (pretty nice), Ribs (following Aaron Franklin's youtube video) which turned out quite nice, and my fave so far is Chorizo and cheese filled Jalapenos wrapped in bacon (Meat Church Recipe).... Next experiment will be pulled pork followed by burnt ends :)

 

[TNJAKE]

Welcome from Tennessee

 

[mneeley490]

Welcome from Washington State! You found a great website here.

 

[JC in GB]

Welcome from Wisconsin. Happy smoking!

JC

 

[SmokinAl]

Welcome to SMF!
Glad to have you join the group!
Al

 

[DRKsmoking]

Welcome from Nova Scotia, Can.

David

 

[simong]

Hello from just down the road in UK... relatively, anyway! :)