Greetings from the land of 3, 4 & 5 Ways!

[Torc]

If you enjoy Cincinnati chili.

Been grilling off and on for years, tried my hand at low and slow a few times, and now looking to improve those skills with more practice and wisdom I pick up from others.

Grills: Char-griller Akorn & Q220
Smoker: Brinkman vertical modified to be electric

Found a Char-Broil patio bistro electric grill on the curb, gutted it for the heating element. With some ingenuity and a little Dremel and drill work and it is now ready to smoke some meat.

 

[SmokinEdge]

Welcome from Colorado

 

[kruizer]

Welcome to SMF from Minnesota.

 

[jcam222]

Welcome from a few hours north of you on Willard OH

 

[chef jimmyj]

Welcome from Western PA...JJ

 

[bigfurmn]

Welcome from just south of Minneapolis, MN. Can't wait to see since pictures from the house cooks!!! (We really like them here)

 

[JC in GB]

Welcome from Wisconsin.

JC

 

[bill1]

Looks like you scored a very nice element there.