Greetings from the great northwest.

[rossomesauce]

Hey all, I've been smoking meats on my webber charcoal grill for the last 5 years or so. My wife recently got me a MasterBuilt smoker for father's day. So far I've smoked a brisket, a tri tip and some salmon.I'm just here to converse with others and work on perfecting my ability to smoke delicious foods.

 

[gary s]

  Good evening and welcome to the forum, from a warm & partly cloudy day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary

 

[joe black]

Welcome to the site from SC (the great southeast). Good luck with that new smoker, Joe