Greetings from SoCal

Discussion in 'Roll Call' started by mr angel, Jul 18, 2011.

  1. I'm new to the smoking circuit but have been reading up on alot of the posts on SMF. man oh man, so many recipes I don't know where to begin. I just received my Horizon 20" offset smoker this weekend and did a dry run...that bad boy is now ready to go. Thinking of making some baby backs as the first item to cross off my list. Keep y'all posted on the results. Any suggestions/feedback from you pros is greatly appreciated. Looking fowatd to hear from y'all. -Angel.
     
  2. meateater

    meateater Smoking Guru SMF Premier Member

     Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. [​IMG]
     
  3. teeznuts

    teeznuts Master of the Pit

    Welcome aboard!
     
  4. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]  
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]     Glad to have you with us!
     

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