My smokehouse is 3' W x 3' D x 6' - 7' H, outside dimentions, 6" less inside.
I have only smoked one turkey so far and it came out very good, it took a total of about 15 hours at a low and slow heat,
I would now like to smoke 2, 3 or even 4, 10 pound turkeys at the same time. They would be placed in stockinettes with plenty of room between them at the same temperatures I used last time, one hour at 130° with no smoke, an additional 5 hours with heavy smoke, 4 more hours at 140°, and finally at 165° until the internal tempeature reaches 160°.
My very unprofessional theory is that the heat it there, the smoke is there, I am there, so why should it take longer fro several turkeys verses just one if they are not crowned together. I am wrong so many time (according to my wife of 53 years) that I just assume I must be wrong again this time, my theory sounds too simple, but I do expect it to take a little longer, but not twice as long..
Has anyone any advice, or experience with smoking several turkeys at the same time? Your experiounce, or opinions would be greatly appreciated,