Greetings from oneshot....Traeger Smoker

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Yes, I'm a state licensed Nuisance Wildlife Control Operator (professional hunter/trapper). It's what I do for a living, so there's always fresh meat.
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Has anyone done a smoked roast beef (for beef samichs)????

Looking for ideas on meat cut used, wood flavors used, spices and time smoked/cooked.

Thanks y'all.............
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Here's a qview of the finished Country style pork ribs I did yesterday.
They were absolutely fantastic!!!! Which is why there are no pics of a smoke ring, I ate them to fast cause I was starving.....
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Plain....



With sauce...
 
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