Greetings from hot North Texas

[txjay]

My name is Jay and new to this place. I grew up smoking (25 years and counting) anything from Articokes to whole hogs. Mainly stick to briskets, ribs, pork butts, and chickens. Currently cooking on three custom pits (two trailers from thre competition days and a backyard pit). Looking forward to learning new tips and tricks from everyone and sharing a few of my own. :grilling_smilie:

 

[noboundaries]

Jay, welcome to SMF!  Not sure what we can impart to you that you don't already know, but we're glad you're here.  I'm looking forward to tips from you!

Have fun!

Ray

 

[txjay]

Thanks for the welcome.

You can always learn new things. BBQ is a lot like golf, just when you think you have it mastered, it treats you like a jaded woman. :biggrin:

Plus, while I have smoked for a long time. I just realized the entire called fatties and looking forward to try those.

 

[foamheart]

<Chuckles>

Greeting Jay, looking forward to seeing some of those competition tricks when you show us some of your award winning smoke.

We all learn every day and then we get to try it ourselves..... How great is that!

Welcome to the boards.