Greetings from Germany

[BrianGSDTexoma]

Welcome. I having a German day today. Sauerbraten, red cabbage and potato dumplings.

 

[SmokyMose]

Oh yeah. Been to Manny's more than a few. Great place but not my usual hang. I want your gig! One week per year LOL I bet something for Cedar Point?

Kalamari Resort. We produced trade shows and conventions. Our hotel was a block away from Manny's. Stumbling distance.....

 

[sandyut]

Welcome officially to SMF!

 

[Wurstmeister]

Welcome from South Carolina!
John

 

[Winterrider]

Welcome from ND. Would love to visit Germany at some point.

 

[imightbejosh]

Welcome to the group!
I was stationed in K-town in 86-88! Loved it there and would love to go back to visit. I sure do miss all of the German food. Hard to find here in Oklahoma

Thanks! I've only been to K-Town once, but it was pretty cool! Some of the food is pretty great here.

 

[imightbejosh]

Welcome from South Carolina!
John

Thanks! Nice username!

 

[imightbejosh]

Welcome from ND. Would love to visit Germany at some point.

Thanks! I've actually visited North Dakota! My dad loves it out there.

 

[imightbejosh]

Welcome from South Carolina

Thanks! We used to go to South Carolina every summer. I wish I had tried to get more local food back then. I bet I missed some great grub.

 

[imightbejosh]

Welcome to SMF from Houston.

Thanks! I've always wanted to try some Texas barbecue, but haven't gotten to yet.

 

[imightbejosh]

Welcome from Indiana!

Thanks! I love Indiana. I spent a lot of time in southern Indiana there when I was younger.

 

[imightbejosh]

Welcome officially to SMF!

Thank you! That's a good-looking doggo!

 

[imightbejosh]

Welcome. I having a German day today. Sauerbraten, red cabbage and potato dumplings.

Thanks! That sounds like a great meal. I haven't had sauerbraten in ages...

 

[Wurstmeister]

Thanks! Nice username!

Thanks for the like & response my friend it's appreciated. It's a nickname I was given by the brother of a close German restaurateur friend after he and his brother ate my version of the Nürnberg Bratwurst. They both hated it when growing up in Augsburg, but loved the version I made. Go figure?!

If you find any wurst or grill/spit recipes you like over in Germany, please send them over. Or better yet, post photos/information of your work! Always looking to learn new ideas and techniques. That's why I love this Forum.

John

 

[SmokyMose]

I'm with Wurstmeister. I love German cooking and sausage. Think of it as "cultural exchange". You can learn about authentic German cuisine and they can learn about American BBQ :-)

 

[imightbejosh]

I'm with Wurstmeister. I love German cooking and sausage. Think of it as "cultural exchange". You can learn about authentic German cuisine and they can learn about American BBQ :-)

I've never tried making any sausage. Well, I tried making american breakfast sausage in patty form, which turned out great. Maybe one day I'll have a go at some real sausage.

 

[Wurstmeister]

I've never tried making any sausage. Well, I tried making american breakfast sausage in patty form, which turned out great. Maybe one day I'll have a go at some real sausage.

Congratulations! You already made REAL sausage, only without athe casing! I do the same thing for Mrs. Wurtz to use in various meals without the casings. Plus it's less work for me as in cleaning up?!LOL!


John

 

[SmokyMose]

Congratulations! You already made REAL sausage, only without athe casing! I do the same thing for Mrs. Wurtz to use in various meals without the casings. Plus it's less work for me as in cleaning up?!LOL!


John

The last time I made Kielbasa I ran out of casing and just made a couple of patties, grilled and had on buns like a burger. They were so good that next time I'll plan on some Kielbasa Burgers!

 

[JLeonard]

Greetings from Mississippi. Great group of folks on here, look forward to seeing posts of your cooks.
Jim

 

[imightbejosh]

Greetings from Mississippi. Great group of folks on here, look forward to seeing posts of your cooks.
Jim

Thanks, Jim! Yeah the people seem really great here. As soon as I get to cook anything you'll be seeing a post. Unfortunately it's probably going to be a few weeks until I get to start my next smoking project, but I can hardly wait. I've got plans for some cooks, just no time right now.