Howdy All, I've been lurking a bit since Christmas time and finally got around to posting today. I started smoking this past fall when I borrowed a Charbroil Big Easy from a friend (neither big nor easy) but I managed to make some tasty bbq: ribs, chicken: whole, spatchcock, quarters, thighs; more ribs, and the day before Thanksgiving a bacon wrapped pheasant I shot the previous day - very tasty. I had been scouring Craigslist for a smoker and then my Father dropped a bomb and gave me a Pit Boss Pellet smoker for Christmas! So far I've done chicken multiple times on it and decided to do spare ribs for my friend's super bowl party as well as a trial run on beef short ribs which turned out well. And now, today, on a bright sunny day here in the NE that's more like spring than winter I'm doing a chuck roast trial and some more shorts ribs.
Hope to learn a lot and share where I can.
Have a great day,
Aaron
Hope to learn a lot and share where I can.
Have a great day,
Aaron
