• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Greetings all

fdlkev

Newbie
1
10
Joined Sep 8, 2016
Hi everyone,  New guy here so I thought I'd give you all a tip of the hat and introduce myself.   Name is Kevin and I am from near Fond du Lac, WI.

I have been checking out various sites related to my new hobby and culinary love, smoking meat and grilling.  I am currently using a standard Weber 22.5 in kettle grill with a seal & sear insert.  So far, so good.  My crew of guinea pigs seem to like the results of my trails so far, wings, pork chops & pork steaks, plus a shot at bacon wrapped almost everything.

I am looking forward to gaining knowledge and experience from this site, I have to say I am impressed with it!

I hope you are all doing well and I hope you won't mind if a "Newbie" becomes something of a pest by asking a lot of questions  (I get the feeling that will not be the case.
 

joe black

Master of the Pit
OTBS Member
4,536
335
Joined Jan 25, 2015
Welcome from SC, Kevin. It's good to have you here on this great site. There are a lot of really fine folks here who are always eager to share their ideas, recipes and tips. All you have to do is ask and keep reading.

Good luck and good smokin', Joe. :grilling_smilie:
 

briggy

Smoking Fanatic
602
154
Joined Jun 27, 2014
Welcome Kevin!  Ask away, lot's of knowledge here that has helped all of us.
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
44,628
6,296
Joined Jun 22, 2009
Hi Kevin!

Welcome to SMF!

Glad to have you aboard.

Ask all the questions you want.

We are all here to help, and most of us learned what we know right here.

Al
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.