- Apr 23, 2015
- 1
- 10
My name is Corey Bourton and i'm just joining the group. I'm a chef here in Niagara on the lake Ontario at a small restaurant and of course i do bbq. I also have 2 smokers at home one is a straight charcoal burning barrel one and the other is an upgraded master forge propane smoker. I do prefer the propane one to the straight charcoal as i can regulate my temperature better and i can also smoke it alot longer then on the charcoal.