LOL, I had to look hard too, read the bag labeling.They sure look good...Ok, I read the post 3 times and I'm not seeing where the Garlic and Chiles got added...JJ
The pistachios are Garlic-n-Green Chile flavored.
LOL, I had to look hard too, read the bag labeling.They sure look good...Ok, I read the post 3 times and I'm not seeing where the Garlic and Chiles got added...JJ
My crusty pickled heart belongs to green chile.
And you even used shells!!
Pistachio crust is a thing in Italy, and as you discovered, gives a great layer of flavor!!!
Man that looks good. Fell in love with green chile while I was working in New Mexico years ago
Looks amazing Robert. I've had pistachio crusted rack of lamb and loved it. Nice work as usual bud
Now that looks plain wonderful Robert, and something I think I'll try out for a change of pace
That looks great Robert. I like the nice char you get from that sear burner too
Nice work Robert . Might have to give that a try .
YUM! Looks delicious Robert, and I bet it tasted better than it looks.
May have to combine this crust with my green chile/cheese stuffed chops.
I make a pecan crusted fish that's pretty good too.
Robert that is creative and I’m sure delicious. Pistachios are also used in a lot of Persian cooking.
Another simple, but great meal!
Looks delicious Robert! Always interesting to see what new ideas you come up with!
I was really skeptical until I saw the finished pic. Very nice!
Oh Boy, That's gotta be Great---I love Pistachios!!!
Nice Job, Robert!!
They sure look good...Ok, I read the post 3 times and I'm not seeing where the Garlic and Chiles got added
Your loin chop looks great Robert! I’m a huge fan of pistachios. If I could ever shell enough without eating them all, I’d like to try this.
Way cool innovation! Big like!