Hi all!
After reading many thuringer bratwurst recipes on german forums, I created my own recipe with the most common ingredients. The result was a great sausage, so I had to share! Eat it with dijon mustard and sauerkraut. Please try it and let me know what you think.
1kg meat - 50% pork shoulder and 50% pork belly
Total fat content: 25% - 30%
Salt 15g
White + black pepper 3g
Caraway seed cracked 2.5g
Marjoram dry 1.5g
Garlic fresh 10g
Ginger powder 0.5g
Cube the meat
Partially freeze the meat
Mix with all the spices
Grind all meat once trough 1/4" or 3/16" plate
Mix well
Stuff into pork casings
After reading many thuringer bratwurst recipes on german forums, I created my own recipe with the most common ingredients. The result was a great sausage, so I had to share! Eat it with dijon mustard and sauerkraut. Please try it and let me know what you think.
1kg meat - 50% pork shoulder and 50% pork belly
Total fat content: 25% - 30%
Salt 15g
White + black pepper 3g
Caraway seed cracked 2.5g
Marjoram dry 1.5g
Garlic fresh 10g
Ginger powder 0.5g
Cube the meat
Partially freeze the meat
Mix with all the spices
Grind all meat once trough 1/4" or 3/16" plate
Mix well
Stuff into pork casings
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