Great second weekend with the smoker

[Rectecin']

I started out first night smoking eggs for smoked deviled eggs to take to a party. They came out amazing. Though next time I am just going to boil, peel, halve, and then smoke. I had a rough go peeling them.

Last night at midnight I put on a beautiful 11.5 pound packer. Added an 8 pound slab of ribs, chicken breasts, salmon, and cream cheese jalapeno poppers today.

I over cooked the chicken a little-known sadly.

 

[SmokinAl]

Boy that's a nice looking rig!
Looks like you can get a lot of food in there!
Al