Great Italian Beef Brisket Sandwiches!

[smoker matt 54]

I put up a lot of pics because i hate typing and Qview is better than words anyways. This is my spin on smoked Itailian Beef Brisket Sandwiches!

3lb Brisket, injected with Italian dressing the night before.


Giardiniera and Onion

added half a bottle of italian dressing


Smoked the Brisket for about 6 hours at about 200 degrees




Wrapped up the pan and cooked it on the smoker for another 6 hours at about 225 or you can finish it in the oven.(but i wouldnt just because it wouldnt feel right)






I like to use a thick wheat bakery bun toasted in the oven with a pepperjack cheese slice, and to top it off with some Wasabi Horseradish

 

[abelman]

All I can say is DAYUM!!!

That looks great

P.S. details typed are appreciated so we can save them and try that recipe later

 

[craig chamberlain]

That's a nice lookin sandwhich!!I might have to try that myself,I've never tried Giardiniera before.

 

[kookie]

Looks pretty damn good............Good job and thanks for sharing..........

 

[mossymo]

Looks very good, great pics !!!

 

[bassman]

Oh man! That's some good looking smokin'!!! I will definitely try that. The giardiniera should give it a bit of vinegary taste? My wife is Italian and loves the stuff

. Keith

 

[seaham358]

That looks real good... Nice job.

 

[gramason]

Great job, looks tasty.

 

[richoso1]

Now that is a sandwich my friend! Looks like a nice smoke ring, congrats on a great smoke!

 

[welder]

Now that is a sammwich

 

[av8tor]

I have to stop looking at posts like this at work. Makes me to darn hungry.