Great day for back ribs

[bryd]

Since it's a holiday Monday why not fire up the smoker. I started with rubbing 3 racks of back last night using Big Bald Rub from Jeff's book, it's one of my favourites on ribs!

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• bryd
• Feb 17, 2014

Fired up my masterbuilt pro at noon.Got the temp up to 225 then added some apple wood chips.

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• bryd
• Feb 17, 2014

After 3 hours smoking at 225 to 235 I wraped in foil with a apple juice and whiskey mix for 1 hour

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• bryd
• Feb 17, 2014

Removed from foil and sauced with Rufus Teague whiskey maple, a Christmas present from my wife! Along with the Maverick ET 732 GREAT present!!

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• bryd
• Feb 17, 2014

Back in the smoker for another hour hit with sauce twice. Looking good can't wait!

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• bryd
• Feb 17, 2014

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• bryd
• Feb 17, 2014

They turned out Great! Just the rite amount of kick from the rub and the sauce.
Happy smoking

 

[dirtsailor2003]

Great looking ribs Byrd!!!! Mmmmmmm!!!

 

[reinhard]

Did a fantastic job on those ribs!! Love the apple juice/whiskey mix [i've done it with brandy].  Great looking sauce and money shot!! Reinhard